The Mill Bakery

The Mill Bakery offers a variety of perfectly flaky pastries, and is known for its many types of croissants (7 to 8 kinds) filled with chocolate and nuts. It is also known for its whole wheat bagel and Danish with feta cheese, and has friendly service, although there can be some waiting at peak times. Contact: 0534114058. Open from 6:00 a.m. to 2:00 a.m.

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